Every restaurant has a sandwich. Some restaurants have a sandwich menu.
LikeMinds is the second thing. Eight sandwiches, built in partnership with Frazie's Meat & Market — the East Atlanta butcher shop that's been serving some of the best sourced meats in the city for years. All $18 with a side.
We didn't add sandwiches as an afterthought. Sandwiches are a whole program here. If you've been sleeping on the sandwich menu, this is your intervention.
The Full Lineup
Every sandwich comes with your choice of side (fries, chips, coleslaw, or the daily). All $18.
The Hoss — 16-hour smoked pork butt, pimento cheese, bourbon BBQ sauce, on a Henri's onion roll. The one you order first.
ATL Chop — Wagyu chopped steak, cheddar, fancy sauce, on a demi baguette. The Philly cheesesteak's smart cousin.
Frazie's Smash Burger — Two smashed patties, bacon jam, on a brioche bun. The best smash burger on the BeltLine, and it's not close.
The Southern Gentleman — Fried bologna, pimento cheese, on ciabatta. For the "you can't put fried bologna on a menu in 2026" crowd. You can.
Mr. Pink — Verlasso salmon, coleslaw, bacon, on a spinach wrap. The lightest option, if you're pretending you're being healthy.
The Atlas — Snake River Wagyu, gorgonzola, peach jam, on a demi baguette. The steakhouse-quality sandwich for people who don't want to sit at a steakhouse.
Arby's Who? — Prime roast beef, cheese sauce, Horsy Sauce. A joke that took itself very seriously and became one of our best sellers.
The Flower Child — Roasted portobello, arugula, fig balsamic. The vegetarian option, and yes, we made it good on purpose.
How to Order If You've Never Been
First-timer, no strong preferences: The Hoss. Pork, pimento, BBQ — three things Georgia does right, in one sandwich.
You want a burger: The Frazie's Smash Burger. Two patties, bacon jam. Order it.
You're feeling fancy: The Atlas. Wagyu + gorgonzola + peach jam is a real move.
You want steak but not a $40 steak: ATL Chop. Same idea, sandwich form, $18.
You're vegetarian: The Flower Child. It's not a consolation prize — the portobello is actually great.
You like fried bologna and don't care who knows: The Southern Gentleman. Bold. Correct.
You're trying to be sensible: Mr. Pink. Salmon, spinach wrap, still delicious.
You want to laugh a little: Arby's Who? The Horsy Sauce reference alone is worth the $18.
The Frazie's Story
Frazie's Meat & Market is a butcher shop on Flat Shoals Ave in East Atlanta, run by Sean and Alex. They've been quietly building one of the best whole-animal butcher programs in the city — sourcing from small farms, cutting properly, aging things right. If you know, you know.
When we started planning LikeMinds, the sandwich program was the first thing we wanted to nail. We didn't want random deli sandwiches. We wanted sandwiches that had a real point of view. Sean and Alex have the point of view.
The result is eight sandwiches that all feel like they belong on the same menu — different meats, different vibes, all built on real technique. Nothing frozen, nothing pre-portioned, nothing from Sysco.
When to Get a Sandwich
- Lunch on a weekday — Perfect. Plus the $12 lunch specials Mon-Fri 12-3 p.m.
- Watching a game — Sandwich menu > wings if you want real food.
- Late night before the kitchen closes at 10 — Order the Smash Burger. Thank me later.
- Funk Brunch (Sat/Sun 12–5 p.m.) — Sandwiches are technically available during brunch too, but you should probably get the BBQ plates or a Fancy Biscuit & Gravy. Come back for the sandwich next time.
- Hungover Sunday — The Hoss with fries. Or the Southern Gentleman if you're going full send.
The Sides Situation
Everything comes with one. In order of what we recommend:
- Fries — Perfect.
- Coleslaw — Vinegar-forward, cuts through fatty sandwiches.
- Chips — Fine, but you should probably get fries.
- Daily side — Ask what it is. Sometimes it's the best thing on the plate.
The Pop-Up Deal
Same story as always — LikeMinds is a pop-up open through the end of 2026. Every sandwich you've been meaning to try, try before we close. The Frazie's team will still be at their shop in East Atlanta, but this specific sandwich menu (in this specific room, with this specific vibe) only exists here, only until December.
Come order a sandwich. Bring a friend. Order two sandwiches. Trade halves. That's how you eat here.
112 Krog Street NE Kitchen open noon-10 p.m. daily. Bar until midnight.